Sunday, June 3, 2007

Mee Suah - The Beginning...

“A specialty of Xiamen, Fujian. It is a very fine dried wheat noodle with a smooth texture used mainly in soup.” - http://www.makantime.com/

4 wonderful new friends, 1st great collaborative exhibition on creative artworks using yarns & other strips of materials. Like-minders, Ayako (something magickal), Betsy (knotty bicsie) , Cindy (monster poms) & Elaine (saltplay), who came from different walks of life, met at MAAD, make, sell, joke, laugh, chill out, and got strung together by Mee Suah.

It is a tradition for Hokkiens to eat Mee Suah at all important celebrative occasions such as birthdays, weddings, and Lunar New Year. Hence, Mee Suah, to us, signifies the love and bond among people.

Come see the colourful Mee Suah creations on
2nd & 3rd of June 2007
11am – 7pm
@MAAD!!!
ppp